My work has found me springing epazote on unsuspecting travelers, most of whom have never heard of the Mexican herb.
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Why are chiles hot? A revealing chat with the expert.
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Commissioned to write about my best salsa, I wondered if that even exists… and came to very happy conclusions.
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Fermented drinks tejuino and pulque have garnered interest recently… but it’s tepache that I find the most delicious and refreshing.
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