My work has found me springing epazote on unsuspecting travelers, most of whom have never heard of the Mexican herb.

Why are chiles hot? A revealing chat with the expert.

Commissioned to write about my best salsa, I wondered if that even exists… and came to very happy conclusions.

Fermented drinks tejuino and pulque have garnered interest recently… but it’s tepache that I find the most delicious and refreshing.