Emilio Pérez
Emilio Pérez may have started out at a Brazilian buffet, but he soon hit the big time with numerous celebrity chefs who helped him develop the refined palate he now brings to Casa Jacaranda.
In addition to stints cooking for hot tables in LA and New York, Guadalajara chef Fabián Delgado recruited him to be a part of what was happening in his ingenious set-up, leading to even more savoir-faire when it came to five-star dining rooms.
As we reopen in Mexico City, Emilio will take on a management role, alongside his great cooking and critical presence in the front room, kitchen and dining room, eager as always to add his warm welcome to your culinary experience.