FAQs

  • Flexible tickets only: Fifteen days or more before the experience, fees are refundable* but are subject to a $30 USD cancellation fee, per person booked.

    Fees are non-refundable fourteen days or fewer before the experience. You may reschedule your class or transfer your class to another person within six months after the first-chosen date. The reschedule cancels after six months.

    After the experience date or in case of no-show, fees are non-refundable and cannot be rescheduled.

    Final sale tickets: Experiences are non-refundable and cannot be rescheduled regardless of their circumstances.

  • Because we entertain visitors from around the world, our experiences are generally in English. Spanish-language sessions are available with advance notice.

  • When you book, please mention allergies or restrictions in the space provided. Note that Mexican cooking is especially varied and naturally gluten free.

  • Normally six or eight participants. At private events, we can accommodate fifteen, in a modified class environment. The new space includes a spectacular patio available for bigger groups. If you’re more than eight, drop a line at hola@casajacaranda.mx.

  • The Morning Market Heritage Experiences kicks off at 10 am and ends by 4:30 pm. Our Evening Sessions go from 6:30 to approximately 10:30 pm.

  • We recommend reserving as soon as you nail down your travel dates. Since classes only accommodate six to eight participants, we often end up booked solid, sometimes for weeks.

  • A full credit card payment is required to confirm your reservation; using our website’s payment app is the easiest way to go. Once payment is confirmed, we’ll follow up with information regarding where to meet and how the experience will take place.

  • Kids from seven to twelve years with a paid ticket are welcome, as long as each arrives with a paying adult. Participants thirteen years and over pay full price. You can select child tickets directly in our booking process.

  • Yes. We e-mail recipes to participants after classes conclude.

  • The standard price includes ingredients, the market tour, the cooking session and beverages. Please inquire by e-mail if you wish to invite a lunch guest.

  • Yes. Prices for one or two participants start at USD $1,250. To book, or to ask about costs for more participants, e-mail us at hola@casajacaranda.mx. Private experiences are subject to availability.

  • Our example menus reflect popular choices. But our commitment to seasonality means they finalize on your experience date, to include appetizers, salsa recipes and the entree; we squeeze fruit juices and serve tequila or mezcal aperitifs. Lunch calls for fine Mexican vintages; seasonal desserts wrap the celebration.

  • Our boot camps will make you roll up your sleeves and cook intensively for three days. If you don’t feel “experienced enough,” rest assured that we think all you really need is basic cooking skills and a good attitude! Our 2024 Boot Camp dates: June13-15 and September 05-07. Drop us a line to secure your spot!

 
 
 

 

 
 
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Now comes the time for heart, love and sazón

With every step, chefs serve up culinary history; Mexican cooking includes an array of emotional side dishes. You’ll learn to make food with ingredients like love and the magical touch we call sazón.