Cooking Class in Cuernavaca, Mexico
After ten wonderful years of hosting our heritage experiences in Mexico City, we’re thrilled to present a different approach to Traditional Mexican Cooking in Cuernavaca, just over an hour ride south of the capital. Join us for a day in our beautiful garden, where you’ll make and savor authentic Mexican family meals, all wrapped in our hallmark Casa Jacaranda hospitality!
Join a hands-on garden stroll and immersive cooking session that brings you face-to-face with the roots of Mexican foodways. Feel the heartbeat of seasonal, regenerative agriculture as you discover fresh traditional ingredients and savor flavors grown in harmony with the land.
Join us in celebrating Mexican culture, supporting regional producers, and experiencing the joy of cooking with locally sourced, seasonal ingredients. Together, let’s rediscover the art of food as a celebration of life, love and community.
Known for its lush landscapes, colonial architecture, pleasant climate and relaxed vibe, Cuernavaca is only 40 miles south of Mexico City; the journey there is just over an hour.
The magic you’ll taste begins right in our own garden. Join the Casa Jacaranda chefs in a lush, hands-on stroll through seasonal native herbs, fragrant chiles, and sun-ripened vegetables growing side by side.
Spend a day unlike any other, diving into the heart of Mexican culture through its food and uncovering the rich culinary heritage that shapes every corner of Mexico.
Flexible standard plan
Travel sometimes throws a curveball, but our regular price guarantees a second chance to reschedule for up to 6 months. (Note a $30 USD cancellation fee will be assessed per ticket.) Special introductory price!
Non-refundable discount plan
A price-break keeps things diverse and surprising, but make sure to put it on your calendar. A discount package cannot be rescheduled or refunded in cases of no-show. Special introductory price!
Natalia is the proud heir of two rich family culinary traditions—one from the heart of central Mexico and the other from the Pacific region of Sinaloa. These influences don’t compete; they blend seamlessly, creating a tapestry of cherished food memories where family comes together to prepare, savor, and share traditional meals.
As an environmental scientist and consultant immersed in Mexico’s heritage, Natalia’s work on Casa Jacaranda Garden in Cuernavaca earned her a scholarship to the MAD Academy (founded by René Redzepi of Noma in Copenhagen) in recognition of her dedication to preserving Mexico's traditional foodways. Her approach is deeply rooted in history, gastronomy, culture, and sustainability—a continuous journey of research and learning that she embraces daily.
Nestled in the lush volcanic region, Cuernavaca is a vibrant oasis just a little over forty miles south of Mexico City, making it an easily accessible escape by bus or private driver. Our verdant garden invites you to explore fresh herbs and ripe produce, filling the air with delightful aromas. Come cook with us for an unforgettable journey into Mexico’s ancient gastronomic treasures, just a short ride from the bustling capital.
It’s been ten years since we started cooking with guests under our venerable jacaranda tree. Casa Jacaranda Cuernavaca, is the next step in our journey: more than a warm welcome, it’s an invitation to feel like family. Join us and discover a garden-to-table experience like no other!
Traveling from Mexico City to Cuernavaca is easy with two convenient options:
Private Driver:
We can share a list of trusted drivers. Reservations must be made at least one week in advance. Contact us to arrange this option.
Minivan Service:
For a more independent option, book tickets at pullman.mx. Choose “Royal Pedregal” (south Mexico City) as your departure point and “Cuernavaca Casino” as your destination.
Both options take about 1 hour and 20 minutes.
Also, we recommend you read our blog post on Where to stay in Cuernavaca!
Let us know your plans at natalia@casajacaranda.mx.
Because we entertain visitors from around the world, our experiences are generally in English. Spanish-language sessions are available with advance notice.
When you book, please mention allergies or restrictions in the space provided. Note that Mexican cooking is especially varied and naturally gluten free.
Normally six or eight participants. At private events, we can accommodate fifteen, in a modified class environment. The new space includes a spectacular patio available for bigger groups. If you’re more than eight, drop a line at hola@casajacaranda.mx.
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