Spending the afternoon with Jorge and Beto feels more like reconnecting with old friends—if those old friends lived in a house straight out of the pages of Architectural Digest and knew how to whip up a 20-ingredient mole from scratch. Plus, there’s wine.”

— Hilary Cadigan, bonappetit.com

It's little wonder that guests urge the Concierge to keep recommending it. As Agnes Ignacio –Assistant Chef Concierge at Four Seasons Hotel Mexico City– says, it's marvelous and completely different."

Four Seasons Worldwide Magazine

When all the food was ready, the whole spread was transferred to the rustic table on the terrace, under the hundred-year-old jacaranda tree that gives this house its name. What a delight: to eat what you just made yourself, while you think that this pair's recipes have made it into the menu of a couple of Michelin-starred restaurants."

— Karla Sarmiento Fuentes, text. Daniela Pacheco, photos. Black Magazine by Glow!, Mexico

Traditions around food and drink can help you explore and understand a specific culture, but each region in Mexico has its own culture and unique culinary traditions, which is why I chose to experience a full day at Casa Jacaranda…"

— Natashja Dworkin, text and photos. Rejsemagasinet Vagabond, Denmark

In a single class, a banquet is prepared from scratch: fresh tortillas, multiple salsas, fresh corn tamales, fish tacos al pastor, and sweet spiced pumpkin. As the sun sets, the Casa's jacaranda-shaded rooftop makes a fine location to enjoy it all."

— Michalene Busico, Robb Report USA

Not a cooking class, but an experience around which you gather with friends to share stories, or in our case, to talk about the things we love about our culture and our country [Mexico]"

— Jimena González Yuste, text. Edgar Silva Fuentes, photos. RSVP by Excélsior, Mexico

The line between cocktail making and cooking is getting ever blurrier. When we enjoy a nice cocktail it is hard to imagine the hours of prepping that syrups, infusions, jams, extracts and garnishes call for!"

— Jorge Fitz, The Big Drinks Book Tequila Edition, Esquire Magazine Mexico

Online Press

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SHOT ON LOCATION IN MEXICO CITY

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MÁSPORMÁS
#SIFUÉRAMOSTURISTAS, APRENDERÍAMOS A COCINAR EN CASA JACARANDA

ROBB REPORT
COOKING EN LA CASA

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DRESS
メキシコの料理教室でディップの王者「グワカモレ」の黄金比を学ぶ